Menu Médiéval
24 Euros

(Net price ttc except drink)

Gambas flamed in whiskey
or
Terrine of knuckle of beef cooked with foie gras


Fillet of Beef served in a Perigourdin Sauce
or
Rack of lamb in juice, fresh thyme

Choice of cheese
Small cream-puffs with chocolate sauce
or
Pear and chestnuts tart
Menu du Terroir

18 Euros
(Net price ttc except drink)

Salad of preserved goose gizzards
or
Rolled trout fillet with white sauce


Duck leg with bacon white haricot beans
or
Shoulder of beef served with shallots

Crème Brûlée house
or
2 Scoops of ice cream in choices whipped cream

Menu Enfant
8.00 Euros
(Net price ttc except drink)

Dry sauvage
Or
Tomato Salad


Roast chicken Wings
Or
Duck breast fillet

2 Scoops of Ice Cream
Or
Mini fondue in the chocolate

Menu du Paysan

14 Euros

(Net price ttc except drink)

 

Médallion of Duck liver



Boned stuffed chicken

 


Cottage cheese tart and red in jelly currant
or
2 Scoops of ice cream in choices

Menu Dégustation
30 Euros

(Net price ttc except drink)

Chef's Special of day


Home Made Terrine of Druck liver gently cooked and served with a fig Confiture
or
Kebab of scallops and fillet Duck

Sturgeon fillet and spichack americaine sauce
or
Duck breast fillet blueberry sauce

Choice of cheese
Please order your choice of dessert at the start of the meal

 

 

Téléphone : 05 53 07 24 02
Fax : 05 53 04 99 78
return of the Medieval Inn
Hôtel * * Auberge Médiévale Le Bourg 24260 Audrix
email : info@auberge-medievale.fr

Chef's Specialities to the Chart

Mushroom omelette



Salad with hot goat's cheese


Gourmet salad



Fresh slice of duck liver pan fried in truffle juice with scallops Chef's Speciality


Fish stew served with a pastry crust Chef's Speciality



Veal sweetbreads served in a morel mushroom sauce Chef's way

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